See ya later KD!

Who loved KD's mac and cheese as a kid? My brother loved it, but I was not a big fan. I've never actually been a big fan of cheese or anything creamy throughout my life, but for some reason, I really dig sweet potato cheese! For any ex KD lovers, this recipe is for you... and for people like me hehe. 


Vegan & Gluten-Free Mac & Sweet Potato Cheese Recipe (serves 2):

Sweet Potato Cheese Sauce Ingredients:

  • 1 Large Sweet Potato
  • 1 Tbsp Unrefined Coconut Oil
  • 1/3 Cup + 1 1/2 Tbsp Unsweetened Coconut Milk (you can also use full fat if you want it to be super creamy)
  • 1 Garlic Clove
  • 1 Tsp Pink Salt
  • 1/2 Tsp Black Pepper (optional)
  • 1 1/2 Tbsp Yeast Flakes (optional...for extra cheesiness)

You will also need:

  • Coconut Bacun
  • Microgreens
  • Gluten Free Pasta of Choice (I used organic corn pasta)

Sweet Potato Cheese Sauce Directions:

  1. Peel sweet potato and chop it into small squares
  2. Fill a stove pot with water and bring to a boil on high
  3. Once the water is boiled, add in sweet potato and boil until soft
  4. Once soft, remove from heat, drain, and toss in a food processor with all sauce ingredients and blend until smooth.
  5. Pour onto pasta of choice, top with coconut bacuns, microgreens, and more yeast flakes.
  6. Enjoy