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Grain Free Chickpea Chocolate Chip Cookie

Grain Free, Vegan, and Gluten Free Chickpea Chocolate Chip Cookie Recipe

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Ingredients:

1 Cup Chickpea Flour

1/3 Cup Melted Pumpkin Seed Butter

1/3 Cup Melted Coconut Oil

1/4 Cup Maple Syrup

1 Flax Egg

2 Tsp Vanilla Extract

4 Tsp Arrowroot Powder

1/4 Tsp Pink Salt

1/2 Tsp Baking Powder

1/2 Tsp Baking Soda

Pinch of Nutmeg

1/4 Cup Coconut Sugar

1/2 Cup Vegan Chocolate Chips

Directions:

In one bowl combine wet ingredients until smooth

In another bowl combine dry ingredients until smooth

Slowly add dry to wet ingredients.

Fold in chocolate chips

Cover with a cloth and refrigerate for 30 minutes.

Whilst the dough is cooling, preheat oven to 350 D F and line a baking sheet with parchment paper.

Remove dough from the fridge, roll 3 tbsp of batter into a ball and flatten with your palm.

Bake for 13 to 15 minutes

Let cool on pan

Optional: sprinkle with sea salt.