Lentil and Quinoa Burger
Vegan Lentil and Quinoa Burger Recipe
1 1/2 Cup Cooked Lentils
2 Garlic Cloves
1/2 Yellow Onion
1 Tbsp Chopped Green Onion
1 Cup Gluten Free Oats
1 Cup Cooked Quinoa
2 Tsp Smoked Paprika
1/2 Tsp Cayenne Pepper
1 1/2 Tsp Cumin
1 Tsp Pink Salt
1/4 Tsp Black Pepper
For Coating: 1/4 Cup Gluten Free Oats, 1/2 Tbsp Hemp Seeds, 1/4 Tbsp Sesame Seeds, and 1 Tbsp Gluten Free Bread Crumbs
Pre-heat oven to 350 Degrees Fahrenheit and line a baking sheet with parchment paper
Chop onions and fry them on low until golden
In a food processor, blend cooked lentils, oats, onion, and garlic until smooth.
Blend in all seasonings.
Remove from food processor and transfer to a bowl.
Fold in cooked quinoa
In a small bowl, mix all coating ingredients together.
Scoop 1/4 cup of burger 'puree' and form it into a patty. Repeat until all puree is gone.
Coat patties in the coating.
Bake on each side for 20-25 minutes.
Toss on a bun, in a bowl, or on a salad and enjoy!