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Lentil and Quinoa Burger

Vegan Lentil and Quinoa Burger Recipe

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Burger Ingredients:

  • 1 1/2 Cup Cooked Lentils

  • 2 Garlic Cloves

  • 1/2 Yellow Onion

  • 1 Tbsp Chopped Green Onion

  • 1 Cup Gluten Free Oats

  • 1 Cup Cooked Quinoa

  • 2 Tsp Smoked Paprika

  • 1/2 Tsp Cayenne Pepper

  • 1 1/2 Tsp Cumin

  • 1 Tsp Pink Salt

  • 1/4 Tsp Black Pepper

  • For Coating: 1/4 Cup Gluten Free Oats, 1/2 Tbsp Hemp Seeds, 1/4 Tbsp Sesame Seeds, and 1 Tbsp Gluten Free Bread Crumbs

Burger Directions:

  1. Pre-heat oven to 350 Degrees Fahrenheit and line a baking sheet with parchment paper

  2. Chop onions and fry them on low until golden

  3. In a food processor, blend cooked lentils, oats, onion, and garlic until smooth.

  4. Blend in all seasonings.

  5. Remove from food processor and transfer to a bowl.

  6. Fold in cooked quinoa

  7. In a small bowl, mix all coating ingredients together.

  8. Scoop 1/4 cup of burger 'puree' and form it into a patty. Repeat until all puree is gone.

  9. Coat patties in the coating.

  10. Bake on each side for 20-25 minutes.

  11. Toss on a bun, in a bowl, or on a salad and enjoy!