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Pumpkin Spice and Everything Nice Loaf

Gluten Free Pumpkin Spice Loaf Recipe

Ingredients:

Dry:

  • 1 3/4 Cup Brown Rice Flour

  • 1/2 Cup Coconut Sugar + 2 Tbsp

  • 1/2 Tsp Cinnamon

  • 1 Tsp All Spice

  • 1 Tsp Ginger

  • 1/2 Tsp Clove

  • 1/4 Tsp Nutmeg

  • 2 Tsp Cacao Powder

  • 4 Tbsp Chopped Pumpkin Seeds (optional)

  • 1/2 Tsp Pink Salt

  • 1 1/2 Tsp Baking Soda

  • 2 Tsp Baking Powder

Wet:

  • 1 Cup + 1 Tbsp Pumpkin Puree

  • 1/3 Cup Unsweetened Vanilla Coconut Milk

  • 2 Tsp Vanilla

  • 1 Tbsp Vanilla Coconut Yogurt

  • 1 Tsp Lemon Juice

  • 1/4 Cup Melted Coconut Oil (or More Pumpkin Puree)

  • 1 Tbsp Melted Pumpkin Seed Butter

Directions:

  1. Preheat oven to 350 Degrees Fahrenheit

  2. Grease a baking pan with coconut oil

  3. Combine dry ingredients.

  4. Combine wet ingredients.

  5. Combine we and dry ingredients.

  6. Pour into a loaf pan and smoothen with a spatula.

  7. Bake for 50 - 68 minutes.

  8. Let cool for 20 minutes

  9. Optional: cut into slices or into squares.

  10. Optional: lather with coconut yogurt icing (2 cups icing sugar, 1/4 cup vanilla coconut yogurt, 1/3 tsp turmeric, and 1 tsp vanilla extract) Top with candied ginger and toasted coconut.

  11. Optional: before placing the loaf in the oven, sprinkle it with a mix of (1/4 cup coconut sugar, 1 tsp vanilla, 1/4 cup rolled oats, 2 tbsp maple syrup, and 1/4 tbsp salted pumpkin seeds)

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