Sugared Coconut


Pumpkin Chana Masala

Pumpkin Chana Masala Recipe:



4  Cups of Chickpeas
1 Can of Crushed Tomatoes 
1 Tbsp Coconut Sugar
1/2 Cup Pumpkin Pure
1/2 Yellow Onion
3 Cloves Garlic
1 Tbsp Olive Oil
3 Inches of Ginger
1 1/2 Inch Turmeric
1 Cup Coconut Milk
1 Cup Water (or more coconut milk)
2 Tsp Smoked Paprika
2 Tsp Garam Masala
3 Tsp Curry Powder
2 Tsp Cumin
1 Tsp Garlic Powder
Sea salt and black pepper to taste
Chilli Powder (optional)


  1. Chop onions, garlic, turmeric, and ginger.

  2. Saute onions, garlic, turmeric, and ginger in olive oil on low in a large stove pot until golden.

  3. Add in pumpkin puree, give it a good stir.

  4. Add in crushed tomatoes, coconut sugar, coconut milk, and water let simmer for 3 minutes.

  5. Add spices and stir well, and let simmer for 5 minutes

  6. Add in chickpeas.

  7. Cover and simmer for 25 - 45 minutes (depending on how long you want the spices to marinate for)