#RestingWitchFace Turmeric Nicecream
Posting this recipe is long overdue, sorry guys! Sometimes the blog escapes me, but I am hoping to be more active on it (fingers crossed). In 2017, the turmeric frenzy was strong and it's still continuing throughout 2018 due to it's amazing health benefits. I personally use turmeric everyday for it's anti-inflammatory properties and to take care of my gut. This bowl is a simple way to make sure you are getting your daily dose of turmeric!
Turmeric Nicecream Recipe
What You Need For Nicecream:
3 Frozen Bananas
1/4 Cup Pre-Boiled Frozen Butternut Squash or Sweet Potato
1 Tbsp Pumpkin Seed Butter
1/3 Cup Unsweetened Oat Mylk
2 Tsp Turmeric Powder
1/2 Tsp Ginger Powder
1 Tsp Cinnamon
What You Need For Granola:
3/4 Cup Gluten Free Oats
1/3 Cup Pumpkin Seeds
1/4 Cup Coconut Flakes
1 Tsp Cinnamon
1 Tbsp Maple Syrup
2 Tbsp Mollasses
What To Do For Nicecream:
Chop bananas
Toss all ingredients in a food processor
Blend until smooth
Scoop into a bowl & freeze
Top with granola and enjoy!
What To Do For Granola:
Preheat oven to 350 Degrees F and line a baking sheet with parchment paper
In a medium sized mixing bowl, pour in all ingredients excluding coconut and mix well using a wooden spoon.
Bake for ten to fifteen minutes
Add in coconut flakes
Bake for 4 minutes
Optional broil for 2 minutes
