#RestingWitchFace Turmeric Nicecream

Posting this recipe is long overdue, sorry guys! Sometimes the blog escapes me, but I am hoping to be more active on it (fingers crossed). In 2017, the turmeric frenzy was strong and it's still continuing throughout 2018 due to it's amazing health benefits. I personally use turmeric everyday for it's anti-inflammatory properties and to take care of my gut. This bowl is a simple way to make sure you are getting your daily dose of turmeric!

Turmeric Nicecream Recipe

What You Need For Nicecream:

  • 3 Frozen Bananas

  • 1/4 Cup Pre-Boiled Frozen Butternut Squash or Sweet Potato

  • 1 Tbsp Pumpkin Seed Butter

  • 1/3 Cup Unsweetened Oat Mylk

  • 2 Tsp Turmeric Powder

  • 1/2 Tsp Ginger Powder

  • 1 Tsp Cinnamon


What You Need For Granola:

  • 3/4 Cup Gluten Free Oats

  • 1/3 Cup Pumpkin Seeds

  • 1/4 Cup Coconut Flakes

  • 1 Tsp Cinnamon

  • 1 Tbsp Maple Syrup

  • 2 Tbsp Mollasses


What To Do For Nicecream:

  1. Chop bananas

  2. Toss all ingredients in a food processor

  3. Blend until smooth

  4. Scoop into a bowl & freeze

  5. Top with granola and enjoy!


What To Do For Granola:

  1. Preheat oven to 350 Degrees F and line a baking sheet with parchment paper

  2.  In a medium sized mixing bowl, pour in all ingredients excluding coconut and mix well using a wooden spoon.

  3. Bake for ten to fifteen minutes

  4. Add in coconut flakes

  5. Bake for 4 minutes

  6. Optional broil for 2 minutes