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Baked Vegan Granola Bars

Vegan, Nut-Free, and Gluten Free, Baked Granola Bars Recipe

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Ingredients:

3 Cups Gluten Free Rolled Oats
1 1/2 Cup Pumpkin Seeds
1/4 Cup Coconut Flakes
1/4 Cup Hemp Seeds
1/4 Cup Chia Seeds
2 Tbsp Flax Seeds
1/4 Cup Dried Fruit of Choice
1 Cup Melted Soybean Butter or Pumpkin Seed Butter (sub nut butter if desired)
2 Mashed Bananas
1/2 Cup Pure Maple Syrup
1/2 Tsp True Vanilla Extract
Pinch of Cinnamon
1/3 Cup Vegan Chocolate Chips

Directions:

1. Preheat oven to 350 D F and line a large baking dish with parchment paper. I used a long rectangular cake pan.
2. Combine wet ingredients in a large bowl.
3. Fold in seeds & grains & add- ins & chocolate chips.
4. Pour granola into a pan.
5. Flatten with a spatula and smoothen.
6. Bake for 20 minutes.
7. Remove from oven & let cool
8. Cut into bars.
9. Enjoy