Sugared Coconut

Blog

The Real Homer Donut

Pink Pitaya Donut Recipe

 
IMG_0282.JPG
 

What you need:

 

What you need for donuts:

  • 2 Cups Brown Rice Flour

  • 1 1/4 Cup Unsweetened Coconut Milk

  • 1/2 Cup Coconut Sugar

  • 1/2 Cup Melted Coconut Oil

  • 1/4 Cup Unsweetened Apple Sauce

  • 2 Tbsp Unsweetened Vanilla Coconut Yogurt

  • 1/2 Tbsp Vanilla

  • 1/2 Tbsp Cinnamon

  • 1 Tbsp Raw Apple Cider Vinegar

  • 1 Tbsp Baking Powder (I promise it's not too much)

  • 2 Tsp Baking Soda

  • 1/4 Tsp Pink Salt

What you need for glaze:

  • 1 1/2 Cup Organic Icing Sugar

  • 1 1/2  or 2 Tbsp Coconut Mylk

  • 1/2 Tbsp Raw Nice Pink Pitaya Powder

  • 1 Tsp True Vanilla

 

What to do:

What to do for donuts:

  1.  Preheat oven to 350 degrees

  2. Lightly grease a donut baking pan

  3. In a large mixing bowl, mix in coconut milk, apple cider vinegar, and baking soda

  4. Let curdle for two minutes

  5. Mix in all other ingredients

  6. Pour batter into donut molds (the batter may be runny, but it makes the donuts really fluffy)

  7. Bake for 23 minutes

  8. Let sit in pan for 5 minutes

  9. Remove from pan and let cool for 20- 30 minutes

  10. Dip in icing glaze

  11. Let dry for 15 minutes

  12. Dip again

  13. Optional: sprinkle with vegan sprinkles

  14. Eat

What to do for glaze:

  1. In a medium sized mixing bowl, whip icing sugar and coconut mylk (if it is too thick add in more coconut mylk)

  2. Whip in pink pitaya powder and vanilla until the colour is evenly spread

  3. Glaze your donuts!