Blue Vibes Coconut Porridge
Sam absolutely loves oatmeal, he could eat it for every meal and be perfectly content, where as I love fruity dishes with a little bit of chocolate (or a bunch). This is an example of the compromises we make when it comes to breakfast, a coconut porridge topped with vegan chocolate chips, homemade granola, chia seeds, and fresh blueberries. Both of our bellies were really happy with this one.
Blue Spirulina Coconut Porridge Recipe:
What you need:
What you need for the Coconut Blue Spirulina Porridge:
1/4 Cup Gluten Free Oats
2 1/2 Cups of Coconut Mylk
1 Tsp Vanilla
1 Tsp Cinnamon
1 Tsp Maca
1/2 Tsp Chaga
1 Tsp Cocoa Powder
1/2 Tbsp Maple Syrup
1 Tsp Raw Nice Blue Spriulina (use our code sugaredcoconut15 to get 15 % off)
What you need for the Homemade Granola:
3/4 Cup Gluten Free Oats
1/4 Cup Pumpkin Seeds
1/3 Cup Coconut Flakes
1 Tbsp Molasses
1/2 Tbsp Cocoa Nibs
1 Tsp Cinnamon
What to do:
What to do for Porridge:
Pour in oats and coconut mylk into a small sauce pan
Bring to a boil
Let simmer for 5 minutes
Mix in all other ingredients
Pour into a bowl
Top with goodies
Enjoy
What to do for Granola:
Preheat oven to 350 Degrees F
In a small mixing bowl, pour in all granola ingredients and mix with hands
Pour granola onto a parchment lined baking sheet
Bake for 10 minutes or until crispy